47 Homemade Pizza Recipes That Are Faster Than Delivery

Not all pizza recipes require long overnight rests. You’ll still get bubbly, perfectly charred crusts— plus, you can get even more mileage out of this base dough recipe and turn it into grilled flatbreads, calzones, or garlic knots. Fine-milled ‘00’ Pizza Flour creates a dough that’s easy to shape and transforms into a leopard-spotted, crispy-chewy crust. Make thick, frico-edged Detroit-style pan https://lunarcapital.world/ pizza without cranking up the oven indoors. This beginner-friendly dough is easy to handle when it comes to stretching and shaping, and results in a puffy, flavorful crust that can handle a wide variety of toppings.

• But those ovens aren’t just for thin Neapolitan-style pies.
• These pizza loaves have a handful of sliced jalapenos for a little kick, chopped green onions, mushrooms and a cheesy beefy topping.
• Get the Classic Cheese Pizza recipe.
• For a lower-carb pizza crust option that’s also gluten-free, try our cauliflower pizza crust recipe.
• Finding time-saving recipes that your family likes is usually a challenge.

This dough can rest in the fridge for up to six days (and continues to build flavor over time) so you can mix the dough early in the week, then make any night a pizza night. We’ve included the total time so you can pick the recipe based on your pizza schedule. How you curate your pizza toppings is entirely up to you—but we think these delightful pizzas below offer some stellar starting points. Store-bought rotisserie chicken, with its juicy meat, makes a great topping for fast homemade pizza.

Steak & Blue Cheese Pizza

We even threw in a few pizzas with creative bases, like garlic bread and English muffins, to really offer variety. Pizza is always a good idea—until you’ve been waiting on delivery for over an hour, and your pie turns up cold and soggy instead of crisped to perfection. It’s a fun, new way to package up pizza!

Super-Fast Thin-Crust Pizza Dough

Start with a homemade pizza sauce and opt for San Marzano tomatoes (the best!). A lightened-up version of spinach artichoke dip with cubed cooked chicken, nutty pesto and a mix of cheeses make this one perfect pizza pie. Meatball subs, eggplant parm sliders, bacon-chicken clubs…turn your favorite sandwich ingredients into the perfect pizza with a crispy crust and a drizzle of dressing. Flatbread pizza is a great weeknight dinner as it can be assembled, baked and on the table in just a fraction of the time as regular homemade pizza! Copycat recipes have reached cult status for a reason, and this pretzel crust pizza tastes just like the Little Caesar’s legend that sadly is no longer available. From the cracker-like crust to the quintessential Provel cheese, St. Louis-style pizza is one of my favorites.

In the city that never sleeps, by-the-slice pizza is sold from storefront windows. Here’s how to clean your cast-iron skillet once the pizza is done. What I love about mushroom pizza is that I can use any mushroom varieties I please. Juicy chunks of pineapple and cooked ham are the building blocks to a proper Hawaiian pizza. If this is your usual grab from the frozen section, leave it on the shelf this time!

Get the Pepperoni Pizza Rolls recipe. Serve them up with marinara sauce or pesto for dipping. Take the cooking outside this summer and grill your pizza! You can get creative with your toppings and even let your kids help build them!

Cast-Iron Pizza With Fennel and Sausage

For a lower-carb pizza crust option that’s also gluten-free, try our cauliflower pizza crust recipe. It’s now ready to assemble with your sauce and favorite pizza toppings! Finding time-saving recipes that your family likes is usually a challenge. This breakfast pizza starts with a crescent roll crust that’s topped with hash browns, sausage, cheese and scrambled eggs. There are some amazing pumpkin recipes out there, but not a lot of them are in pizza form! Brushing the edges of the pizza crust with melted butter and sprinkling sesame seeds over top prior to baking really gives the pizza the classic cheeseburger look.

That’s when these homemade pizza recipes come in handy. When you’re craving pizza—and you want it your way—skip the delivery order and make one of these homemade pizza recipes instead. These personal pizzas are perfect for busy weeknights when homemade dough just isn’t going to cut it. There are sheet pan recipes, cast iron pizzas, and even pizza made on the grill. That said, you don’t need dough for some of these pizza recipes. So, put down that phone, step away from the frozen pizza case, and get your dough on with these 25 pizza recipes.

Zucchini Pizza Bites

Blistering coal ovens are a signature feature of New Haven pizzas, but it’s still possible to make this regional pizza in your home oven. In Sicily, this style typically features a lofty, focaccia-like crust piled with bold toppings. Each person can customize their own personal pie with favorite toppings, and there’s no need for a pizza stone or steel. This carb-on-carb pizza features a crisp, thin crust that lets its hearty toppings shine. (And if you don’t have a pizza oven, our home oven recipe for Detroit Pizza is also excellent.) But those ovens aren’t just for thin Neapolitan-style pies.

French Bread Pizza

This substantial pizza features meaty portobello mushrooms and bright red bell peppers, simply paired with fresh salted mozzarella, grated Parmesan, and fresh basil. Chef Nancy Silverton’s outstanding Neapolitan-style pizza is topped with only tomato sauce and oregano. The heat of the grill can wilt the freshest toppings, so chef Daniele Uditi spoons something bright — a blend of fresh herbs, crushed red pepper, and garlic — over the pizza once it comes off the grate. Pizza is always a solid choice at breakfast time, and this particular pie, topped with sausage, eggs, and cheddar cheese, is always a hit.

Pizza-Ree-A

A homemade dough, simple tomato sauce and your favorite toppings make this the quintessential homemade pizza recipe. Make perfect pizza at home with this pizza recipe, including an easy pizza dough recipe. Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week. With the perfect homemade pizza crust base, from-scratch sauce, three different cheeses and lots of pepperoni, your family will request this one again and again.

If you’re a BLT loyalist, then you’ll quickly get on board with this pizza version. Frozen garlic Texas toast crisps up in five minutes before getting topped with pepperoni and cheese. These pizza loaves have a handful of sliced jalapenos for a little kick, chopped green onions, mushrooms and a cheesy beefy topping. The sweetness of the pumpkin paired with the spice of the chipotle peppers makes for a delicious, balanced sauce.

For a low-carb alternative to satisfy pizza cravings, try these mini zucchini pizzas. Even steakhouse naysayers won’t be able to resist the charms of this pizza layered with sliced sirloin, blue cheese crumbles and caramelized onions. This recipe has a no-fuss crust made from refrigerated biscuits. Add your favorite vegan cheese brands, and dive into this wholesome, plant-based pizza. Trying to get kids to eat their greens isn’t always the easiest, but this white pizza sneaks a healthy dose of spinach and tomatoes under a blanket of cheese.

• In the city that never sleeps, by-the-slice pizza is sold from storefront windows.
• This square-cut, cracker-thin pie is the Chicago style that originated when tavern owners and bartenders would leave out free pizza for customers to entice them to stay for another round of beers.
• It’s an easy dish you’ll turn to time and time again.
• Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife).
• The combination of the meaty, briny, vegetal flavors in this pizza hits so many satisfying notes that it is sure to be a hit at your table.
• Buffalo chicken fans appreciate the spicy saucy tenders any way they can get ’em—in a basket, in a pasta bake and especially piled high on a slice of pizza with melty mozz.

At Sbanco restaurant in Rome, chef Stefano Callegari takes his time making this perfect pizza dough, topping it with the flavors of cacio e pepe pasta. If you’re gluten-free, you can still enjoy homemade pizza with our easy Lunar Capital scammers gluten-free pizza crust. The beauty of baking pizzas in a pan is the equal heat distribution, promising a crust that’s crispy on the outside but soft, light and tender on the inside. While it may not be quite as quick and easy, this homemade New York-style pizza is just like the real thing—floppy, foldable crust and all. Stretch the dough into the pan, top with cheese, sausage, sauce, and peppers, and bake! Many of these pizza recipes don’t require any special equipment at all.

Serve with blue cheese dressing and crisp celery, just like the tasty original. Buffalo chicken fans appreciate the spicy saucy tenders any way they can get ’em—in a basket, in a pasta bake and especially piled high on a slice of pizza with melty mozz. White sauce adds richness, and smoky bacon and pungent garlic add even more depth. As strange as the idea sounds, clams become beautifully sweet when roasted, making them a great addition to pizza. I love this pizza when I want to serve something approachable but a little more elevated and fun.

To make pizza dough for homemade pizza, proof active dry yeast in warm water with a bit of sugar, then mix it with flour, salt and a few dried herbs, if desired. String cheese is the secret to success in this popular stuffed crust pizza recipe, as is prebaking the crust before you add the toppings to ensure the cheese melts completely. Speaking of quick and easy homemade pizzas, who knew English muffins made the perfect ready-to-go pizza base? Quick-rise yeast eliminates the pizza dough’s proofing time, without completely removing the delicious homemade crust aspect we want. Detroit-style pizza has a thick, light, spongy crust and is baked in a rectangular pan with brick cheese and tomato sauce spooned (not spread!) on top. A tube of premade crescent rolls makes this fresh veggie pizza so easy and flavorful, and the cream cheese-ranch sauce pairs perfectly with the fresh vegetable topping.

It has the same thin, crispy crust around the edges and bottom that you’ll find at the famed Sally’s, Modern, or Pepe’s. Pizza ovens aren’t the only way to make your pizza outdoors — you can also bake on your grill! It’s all served atop a golden, crispy-bottomed crust that’s soft and chewy inside. These mini pizzas make the ideal after-school snack.

Get the Classic Cheese Pizza recipe. When your guests see the bubbling cheese and crisp, curled pepperonis, they won’t be able to stop at just one slice. They’re defrosted and stuffed with sausage and cheese. Calzones are sort of like bite-sized pizza pockets that you can grab on the go. Get the Mushroom Puff Pastry Pizza recipe.

Luckily, these quick pizzas pack a huge amount of flavor. Quick and easy to prep, chicken parm pizza is a winner, even with picky eaters. Here are some more nacho recipes you’ll love for game nights.